Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a leading provider of senior living solutions dedicated to enriching the lives of older adults through compassionate care, engaging activities, and a supportive environment. The company prides itself on fostering a vibrant community where residents can live without limits and age fearlessly. Spectrum Retirement Communities values the unique stories of its team members and encourages a work culture grounded in kindness, hard work, and mutual respect. With a reputation for excellence in senior care, the organization continuously strives to create a positive and fulfilling atmosphere for both its residents and employees.
The role available at Spectr... Show More
The role available at Spectr... Show More
Job Requirements
- At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other team members
- must be self-motivated, organized, and professional
- must be able to work independently and handle multiple tasks at one time
- strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other team members
- strong customer service skills
- self-motivated, organized, and professional
- able to work independently and manage multiple tasks
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage food and supply logistics
- ensure timely procurement of food items
- properly store leftovers
- maintain accurate inventory records
- follow sanitation and food safety standards
- communicate effectively with restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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