COOK (PART TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance

Job Description

Morrison Healthcare is a premier national food and nutrition services company renowned for its commitment to enhancing healthcare dining experiences across the United States. With over 70 years of expertise, Morrison Healthcare partners with more than 1,000 hospitals and healthcare systems spanning 46 states, many of which are recognized among the top hospitals and health systems by U.S. News & World Report. The company boasts a diverse team comprising 1,600 registered dietitians, 1,200 executive chefs, and 31,000 skilled food service professionals, all dedicated to delivering culinary, nutritional, and operational excellence in healthcare settings. Morrison Healthcare's enduring reputation as one of... Show More

Job Requirements

  • Prior culinary and kitchen experience
  • Ability to work part-time on a Tuesday, Wednesday, and Thursday schedule
  • Willingness to cross-train and adapt to new roles
  • Commitment to food safety and hygiene standards
  • Ability to operate kitchen equipment safely
  • Capacity to maintain cleanliness and order in food preparation areas
  • Ability to follow company policies and safety procedures

Job Qualifications

  • Prior culinary and kitchen experience
  • Ability to follow standardized recipes and food safety standards
  • Experience in maintaining cleanliness and safety in kitchen environments
  • Strong organizational skills for inventory and record keeping
  • Good interpersonal skills for teamwork and communication
  • Commitment to safety protocols and company policies
  • Basic understanding of food portioning and presentation standards

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including safe equipment use and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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