Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Morrison Living is a distinguished hospitality company recognized nationally as part of Compass Group, a global leader in food service management. Committed to providing exceptional culinary experiences, Morrison Living operates across diverse venues including healthcare facilities, corporate dining, and educational institutions. The company prides itself on fostering a positive work environment where team members collaborate to deliver quality service and make a meaningful impact on the lives of those they serve. Known for its robust benefits package and supportive workplace culture, Morrison Living is dedicated to the professional growth and well-being of its associates. Located in Dearborn, Michigan, Morrison Living... Show More
Job Requirements
- High school diploma or equivalent
- prior line cook experience preferred
- ability to work flexible schedule including weekends
- ability to stand for long periods and perform physical tasks
- knowledge of safe food handling procedures
- ability to follow instructions accurately
- good physical stamina
- reliable and punctual
- ability to communicate effectively with team members
Job Qualifications
- Prior line cook experience preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions
- good communication skills
- ability to work effectively in a team environment
- ability to maintain cleanliness and organization in kitchen
- basic math skills for portion control and record keeping
- commitment to safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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