Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving more than 806 hospitals and healthcare systems across the United States. Established over 65 years ago, Morrison Healthcare utilizes the power of food to create personalized dining experiences for patients, staff, and visitors within the healthcare community. The company’s mission is to contribute to healing and healthful outcomes by delivering quality food services that meet high standards of safety, nutrition, and taste. As a division of Compass One Healthcare within Compass Group, Morrison Healthcare boasts a wide network of over 21,000 professional food service team members,... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible part-time hours
- Ability to stand for extended periods
- Ability to follow food safety guidelines
- Good communication skills
- Willingness to comply with company policies and safety regulations
Job Qualifications
- Previous culinary experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of safe food handling and storage practices
- Ability to maintain cleanliness and organization in the kitchen
- Good communication and teamwork skills
- Commitment to safety and food quality standards
- Ability to follow established procedures and policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and footwear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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