Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a compassionate and dynamic organization committed to enhancing the lives of seniors by offering exceptional retirement living experiences. With a strong ethos centered on living without limits, aging fearlessly, and sharing great stories, Spectrum fosters an environment where care, respect, and community are paramount. Renowned for their dedication to quality service and an engaging community culture, Spectrum provides an ideal setting for professionals who are passionate about making a positive impact in the lives of seniors. Spectrum Retirement Communities emphasize a rich balance of hard work, compassion, and fun, encouraging team members to contribute their unique... Show More
Job Requirements
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with team members
- Must be self-motivated, organized, and professional
- Ability to work independently and handle multiple tasks at one time
- Strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with team members
- Self-motivated and organized
- Ability to work independently and manage multiple tasks simultaneously
- Strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- Work with Director of Food & Beverage and Sous Chef to manage food and supply management
- Ensure timely procurement of kitchen items for food preparation
- Store leftovers correctly to maintain freshness and safety
- Maintain accurate inventory records
- Collaborate effectively with kitchen and restaurant team members
- Uphold sanitation and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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