Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.15
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that operates in over 1,000 hospitals and healthcare systems across 46 states in the United States. Founded over 70 years ago, Morrison Healthcare has established itself as a leader in the healthcare food service industry. The company delivers culinary, nutritional, and operational expertise that significantly enhances the dining experience in healthcare settings. With a strong team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare is committed to providing high-quality food and nutrition services tailored to meet the unique needs... Show More
Job Requirements
- Prior professional culinary and food service experience
- Ability to work part-time with weekend availability
- Willingness to adhere to company policies and procedures
- Ability to safely handle kitchen tools and equipment
- Ability to maintain high standards of cleanliness and food safety
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Capable of working within a healthcare food service environment
Job Qualifications
- Prior professional culinary and food service experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to learn and attend training sessions
- Ability to maintain cleanliness and organization in kitchen areas
- Ability to operate kitchen equipment safely
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production and service schedules
- Serve meals or prepare for delivery using correct portioning, ensuring food is at the correct temperature and attractive
- Taste all prepared food items to maintain quality
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining high cleanliness standards
- Store or discard excess food following safe food-handling procedures
- Keep refrigerators and storerooms clean and ensure proper storage of food and supplies
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance issues or equipment malfunctions to supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with co-workers, customers, administrators and managers
- Perform job safely while maintaining a clean and safe work environment
- Ensure proper food presentation, portion control, and serving temperatures following HACCP standards
- Commit to personal safety and that of others
- Follow company policies regarding safety equipment use such as cut gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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