Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.15
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across more than 1,000 hospitals and healthcare systems in 46 states. With over 70 years of expertise, Morrison Healthcare couples culinary excellence with nutritional science to support some of the nation’s most prestigious health systems, many of which are recognized as Top Hospitals and Health Systems by U.S. News & World Report. The company employs a highly skilled team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members, embodying a commitment to quality, innovation, and compassionate care.... Show More
Job Requirements
- prior professional culinary and food service experience
- ability to work varied shifts including weekends
- willingness to follow training and safety procedures
- ability to maintain cleanliness and food safety standards
- physical ability to perform kitchen duties
- reliable attendance and punctuality
- ability to work as part of a team
Job Qualifications
- prior professional culinary and food service experience
- ability to follow standardized recipes and food safety guidelines
- good communication and teamwork skills
- basic knowledge of kitchen equipment operation
- commitment to maintaining cleanliness and safety standards
- ability to work varied shifts including weekends
- dedication to customer service and quality food presentation
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including safety practices when handling knives and hot pans
- uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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