Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a prominent national food and nutrition services provider, is currently seeking to hire a part-time Cook for the Hospitals of Providence Memorial Campus located at 2001 North Oregon, El Paso, TX. Morrison Healthcare supports over 1,000 hospitals and healthcare systems across 46 states and is renowned for its culinary, nutritional, and operational expertise that enhances healthcare dining experiences. The company prides itself on being a part of some of the nation’s top-ranked hospitals and health systems, as recognized by U.S. News & World Report. Established for more than 70 years, Morrison Healthcare employs over 31,000 professionals, including registered... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary and kitchen experience required
- ability to work part-time schedule including Tuesday, Wednesday, and Thursday
- capability to adhere to federal, state, and corporate food preparation standards
- must comply with safety procedures including proper use of protective gear and lifting techniques
- ability to perform physically demanding tasks in a kitchen environment
- eligibility to work at the Hospitals of Providence Memorial Campus, El Paso, TX
Job Qualifications
- Prior culinary and kitchen experience
- ability to prepare meals according to standardized recipes
- knowledge of food safety and sanitary practices
- experience with kitchen equipment operation and maintenance
- strong teamwork and communication skills
- ability to follow health and safety guidelines
- commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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