Cook - Part time

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

403(b) Retirement Plan

short-term disability

long-term disability

basic life insurance

Paid holidays

Vacation program

Job Description

Residences at Vantage Point is a dedicated senior living community focusing on providing compassionate care and support to older adults. With a heartfelt commitment to serving its residents like family, the establishment prioritizes creating a nurturing environment where each individual's needs and desires are met with genuine care and professionalism. Located in a community-oriented setting, Residences at Vantage Point offers a supportive workplace for employees who share a passion for improving the quality of life of older adults through attentive, respectful, and high-quality services. The team is firmly rooted in values that emphasize warm greetings, respectful communication, and accountability, which... Show More

Job Requirements

Must be able to stand or walk for up to 8 hours per day
must be able to bend, stoop, and stretch frequently throughout the day
moderate to heavy physical effort needed infrequently
manual dexterity for preparing food required
ability to use standard industrial kitchen appliances required
must be able to lift up to 50 lbs independently
may be exposed to extreme temperatures
may be exposed to industrial cleaning chemicals
must be able to see, hear, and communicate with others

Job Qualifications

Ability to plan and organize work
ability to interpret instructions, recipes, specifications and standards
minimum of three years experience as a cook in a hotel, restaurant, club or similar institution
knowledge of kitchen equipment operations and maintenance
some knowledge of nutrition and diet
ability to understand and follow instructions in English
ability to communicate effectively
ability to perform simple arithmetic
ability to understand measurements and conversions
wears appropriate black non-slip footwear

Job Duties

Prepares all soups, stocks, sauces
boils, braises and roasts items as per standardized recipes
prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes
prepares or directs the preparation of all food served following standard recipes and special diet orders
plans food production to coordinate with meal serving hours preserving excellence, quality, temperature and appearance
determines amount and type of food and supplies required for daily menus and ensures supplies are obtained in adequate time
maintains assigned work station in a safe and sanitary condition
maintains acceptable standards of personal hygiene and complies with department dress code

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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