Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Benefits

Health Insurance
401k
Paid Time Off
Professional development opportunities
career advancement
Diverse job roles
inclusive work environment

Job Description

The Tradition Senior Living is a distinguished Texas-based luxury senior living organization dedicated to delivering exceptional care and services to elderly residents. Established with a commitment to excellence, this organization has expanded its footprint across the Dallas, Houston, and Fort Worth areas, providing comprehensive senior living options that include Independent Living, Assisted Living, and Memory Care. Each community prides itself on creating a welcoming, supportive environment tailored to the unique needs of seniors, ensuring comfort, dignity, and an enhanced quality of life. The Tradition Senior Living's approach integrates compassionate care with innovative practices, making it a leader in the senior... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one year experience cooking in a restaurant setting
  • Strong culinary skills
  • Knowledge of restaurant style service related to meal preparation and timing
  • Ability to read and follow recipes
  • Organizational and time management skills
  • Good judgment, problem solving, and decision making skills

Job Qualifications

  • High school diploma or equivalent
  • At least one year of restaurant cooking experience
  • Strong culinary skills
  • Knowledge of restaurant-style meal preparation and timing
  • Ability to read and follow recipes
  • Good organizational and time management skills
  • Strong judgment, problem-solving, and decision-making abilities
  • Effective communication skills

Job Duties

  • Cook quality food
  • Ensure quality and timeliness of meal service
  • Maintain cleanliness in kitchen and service areas
  • Present meals with appealing plating and ensure entrée availability
  • Interact and communicate effectively with residents and guests
  • Keep food production records, temperature logs, and cleaning schedules
  • Manage inventory control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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