Cook - Part time

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

403(b) Retirement Plan

short-term disability insurance

long-term disability insurance

Life insurance

Paid holidays

Vacation program

Job Description

Residences at Vantage Point is a senior living community deeply committed to providing compassionate care for older adults. The establishment is founded on the principle of treating residents with the same care and respect that one would expect for a family member. This philosophy is embedded in every aspect of their services, aiming to create a warm, supportive, and safe living environment for seniors. The team at Residences at Vantage Point not only prioritizes the well-being and comfort of the residents but also focuses on fostering a sense of community and belonging. Employees are considered essential to the success of... Show More

Job Requirements

Minimum three years experience as a cook in a hotel, restaurant, or similar institution
Ability to plan and organize work efficiently
Ability to understand and follow recipes, instructions, and standards
Proficiency in basic English communication
Capability to perform simple arithmetic including measurements and conversions
Willingness to wear black non-slip footwear
Physical ability to stand or walk up to eight hours daily
Capacity to bend, stoop, and stretch frequently
Ability to lift up to 50 lbs independently
Tolerance to exposure from extreme temperatures and industrial cleaning chemicals
Manual dexterity for food preparation tasks
Ability to see, hear and communicate effectively

Job Qualifications

Ability to plan and organize work
Ability to interpret instructions, recipes, specifications and standards
Minimum of three years experience as a cook in a hotel, restaurant, club or similar institution
Knowledge of kitchen equipment operations and maintenance
Some knowledge of nutrition and diet
Ability to understand and follow instructions in English
Effective communication skills
Ability to perform simple arithmetic, measurements and conversions
Wears appropriate black non-slip footwear

Job Duties

Prepares all soups, stocks, sauces
Boils, braises and roasts items as per standardized recipes
Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes
Prepares or directs the preparation of all food served, following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours, preserving excellence, quality, temperature and appearance of food
Determines amount and type of food and supplies required for daily menus and ensures timely procurement from storage
Maintains assigned work station in a safe and sanitary condition
Maintains acceptable personal hygiene standards and complies with dress code

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: