Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.50
Work Schedule
Weekend Shifts
Benefits
Pay Range: $18.50 per hour to $19.50 per hour
Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app
Both full-time and part-time associates are eligible for the following benefits:
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Portland State University, located in the vibrant city of Portland, Oregon, is a well-renowned public research university committed to excellence in education, research, and community engagement. Amidst its commitment to fostering an inclusive and empowering campus environment, Portland State University collaborates with leading service organizations to enhance the quality of life for its students, faculty, and visitors. One such collaboration is with Compass Group, a global leader in foodservice management, which operates dining facilities within the university.
This job opportunity is for a part-time Cook position at Portland State University, offering a dynamic role within the foodservice team. The posi... Show More
This job opportunity is for a part-time Cook position at Portland State University, offering a dynamic role within the foodservice team. The posi... Show More
Job Requirements
- At least one year professional culinary and food service experience required
- Ability to work part-time weekend shifts
- Capability to maintain high standards of hygiene and safety
- Compliance with food handling regulations
- Ability to operate kitchen equipment safely
- Physical ability to perform kitchen duties including lifting and standing for long periods
- Willingness to attend in-service and safety meetings regularly
Job Qualifications
- Requirement: At least one year professional culinary and food service experience required
- The use of slip-resistant shoes and proper lifting techniques
- Business needs may vary from year to year
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
- Ensures quality food service is provided at all times
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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