COOK (PART TIME)

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.75

Work Schedule

Standard Hours

Benefits

Perks: Paid vacation, paid holidays, covered parking, uniforms provided, and employee meal program!

internal employee referral bonus available

Pay Rate: $16.75 per hour

Associates at Eurest are offered many fantastic benefits

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, committed to delivering excellence and outstanding service. With a strong emphasis on quality, innovation, and sustainability, Eurest serves many of the world's most respected corporations, including numerous Fortune 500 companies. The company operates with an ownership mindset, leveraging global resources while maintaining a local presence to enrich the communities it serves. Known for its high standards and extensive experience, Eurest offers a dynamic work environment where employees are encouraged to connect with people, inspire through food, create innovative solutions, and live the company promise. The... Show More

Job Requirements

Prior experience in food service preferred
Ability to follow all health and safety regulations
Reliable and punctual
Ability to work a part-time schedule Monday through Friday with varying hours
Must be able to perform physical kitchen tasks
Ability to maintain cleanliness and organization in the kitchen
Good communication and interpersonal skills
Willingness to abide by company policies and procedures
Must be authorized to work in the United States
Availability for ongoing employment until the position is filled.

Job Qualifications

Abides by all Company policies and procedures including but not limited to:
The use of slip-resistant shoes and proper lifting techniques
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
Ensures quality food service is provided at all times
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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