Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
401k with match
CEU reimbursement
vacation
Sick
Holidays
Medical
Dental
Supplemental insurance plans
Job Description
Cantex is a well-established healthcare provider specializing in long-term care and skilled nursing services. Located within the Palomino Place facility in Mesquite, TX, the organization is dedicated to delivering compassionate and comprehensive care to patients in a supportive environment. Cantex places a strong emphasis on diversity, equity, and inclusion, ensuring that all employees and patients feel respected and valued. The company fosters a culture where differences are celebrated, and contributions from a diverse workforce are encouraged and appreciated. This commitment extends not only to patient care but also to workplace culture and employee development. Cantex’s reputation in the long-term care... Show More
Job Requirements
- Current state Food Manager Certificate
- Experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- Ability to read, write, and speak the English language
Job Qualifications
- Current state Food Manager Certificate
- Experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- Ability to read, write, and speak the English language
Job Duties
- Prepares or directs preparation of food items on assigned or scheduled menus
- Adheres to food production and usage schedules and avoids waste
- Appropriately and immediately labels, dates, and stores food items or leftovers after use
- Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- Prepares or directs preparation of special items, meals, and snacks
- Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
- Identifies and corrects safety hazards in food service areas
- Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
- Complies with established policy, practices, and standards for food preparation
- Logs and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
- May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence)
- Instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef
- Orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director
- Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department)
- Assist in standardization of recipes to meet menu needs
- Maintain portion control of foods served
- Assist in checking food supplies on food order forms as they arrive from vendors
- As needed, unpack and store food and supplies as they arrive
- Maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage
- Prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide
- Ability to function as a Team Leader/Role Model
- Has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it
- Attends weekly in-services, understands, and complies with Patient Care Management Systems
- Responsible for assuring patient/resident safety
- Performs other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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