
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement and funeral leave
leave share program
Associate discounts for many brands
Referral bonus for eligible associates
Opportunity to give back to your community
Hands-on paid training
Ongoing career development
Leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States, boasting close to 2,800 locations worldwide. This renowned company has established itself as a leader in delivering exceptional Asian dining experiences while fostering an inclusive and supportive work environment that embraces family values. The organization prides itself on inspiring its team members to improve their lives and positively impact the communities they serve. With a strong commitment to equal opportunity employment, Panda Restaurant Group maintains a workplace free from discrimination based on protected characteristics such as gender, race, religion, disability, and more. The company complies fully with federal, state, and local laws, particularly concerning workplace accommodations under the Americans with Disabilities Act (ADA).
As a Cook at Panda Restaurant Group, you will assume a central role within a dynamic, fast-paced, and growth-oriented restaurant environment. Panda Cook associates are vital leaders and the heart of the kitchen team; the role demands passion for food, commitment to exceptional service, and pride in creating a vibrant ambiance for guests. This is a fantastic opportunity for individuals looking to develop their culinary skills while engaging in hands-on training and progression opportunities toward management positions. The position offers competitive pay ranging from $25 to $28 per hour, varying by location and experience, alongside a flexible schedule to accommodate employees' needs.
In this role, you will be responsible for preparing dishes according to company recipes and standards, ensuring high-quality food production that meets Panda's exacting criteria. Your duties will include supporting a welcoming atmosphere for guests and guiding the kitchen team, including assisting with their training. The Cook position entails performing all Back of House responsibilities and requires the ability to work quickly without sacrificing accuracy in a hot, often noisy kitchen environment. You must be prepared to stand for extended periods, lift up to 50 pounds, and manage workspace constraints while maintaining effective verbal communication and adapting to changing priorities in a fast-paced, sometimes high-pressure setting. Panda provides hands-on paid training, ongoing career development, and leadership opportunities to help employees succeed and grow within the organization.
Overall, the Cook role at Panda Restaurant Group is ideal for individuals who thrive in a team-oriented environment, enjoy culinary creativity, and are motivated by opportunities for personal advancement. The company offers comprehensive benefits to its full-time associates, reflecting its commitment to employee wellbeing and satisfaction. You will be joining a reputable organization recognized for its dedication to quality, community, and employee growth.
As a Cook at Panda Restaurant Group, you will assume a central role within a dynamic, fast-paced, and growth-oriented restaurant environment. Panda Cook associates are vital leaders and the heart of the kitchen team; the role demands passion for food, commitment to exceptional service, and pride in creating a vibrant ambiance for guests. This is a fantastic opportunity for individuals looking to develop their culinary skills while engaging in hands-on training and progression opportunities toward management positions. The position offers competitive pay ranging from $25 to $28 per hour, varying by location and experience, alongside a flexible schedule to accommodate employees' needs.
In this role, you will be responsible for preparing dishes according to company recipes and standards, ensuring high-quality food production that meets Panda's exacting criteria. Your duties will include supporting a welcoming atmosphere for guests and guiding the kitchen team, including assisting with their training. The Cook position entails performing all Back of House responsibilities and requires the ability to work quickly without sacrificing accuracy in a hot, often noisy kitchen environment. You must be prepared to stand for extended periods, lift up to 50 pounds, and manage workspace constraints while maintaining effective verbal communication and adapting to changing priorities in a fast-paced, sometimes high-pressure setting. Panda provides hands-on paid training, ongoing career development, and leadership opportunities to help employees succeed and grow within the organization.
Overall, the Cook role at Panda Restaurant Group is ideal for individuals who thrive in a team-oriented environment, enjoy culinary creativity, and are motivated by opportunities for personal advancement. The company offers comprehensive benefits to its full-time associates, reflecting its commitment to employee wellbeing and satisfaction. You will be joining a reputable organization recognized for its dedication to quality, community, and employee growth.
Job Requirements
- some high school
- prefer some operations experience
- local/municipal requirements such as Food Handler certification acquired at applicant's own expense
Job Qualifications
- some high school
- prefer some operations experience
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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