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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.50 - $26.50
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc. is a distinguished leader in the American Chinese restaurant industry, boasting nearly 2,800 locations globally. Founded in 1983 in Glendale, California, this family-owned business has grown to become the largest concept of its kind in America. Panda Restaurant Group has built its reputation by delivering exceptional Asian dining experiences through a strong commitment to quality, customer service, and community involvement. At the heart of this mission is their belief in the power of people—associates and team members who embody the company's family values and dedication to excellence.
Working at Panda means joining a vibrant and growth-oriente... Show More
Working at Panda means joining a vibrant and growth-oriente... Show More
Job Requirements
- Education level of some high school
- some experience in restaurant or food service operations
- must obtain and maintain local food handler certification at own expense
- ability to stand for long periods
- ability to lift up to 50 pounds
- ability to use kitchen knives and other cooking tools safely
- ability to work in hot, noisy kitchen environment
- good communication and interpersonal skills
- willingness to work flexible schedules
Job Qualifications
- Some high school education
- some operations experience preferred
- knowledge of local food safety and municipal requirements
- ability to work in fast-paced kitchen environment
- effective verbal communication skills
- ability to manage conflicts and difficult situations
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- use kitchen equipment safely and efficiently
- maintain high standards of food safety and cleanliness
- adapt to fast-paced and dynamic work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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