Panda Restaurant Group logo

Cook (P1-1385159-1)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $23.50 - $26.50
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities

Job Description

Panda Restaurant Group, Inc. is a distinguished leader in the American Chinese restaurant industry, boasting nearly 2,800 locations globally. Founded in 1983 in Glendale, California, this family-owned business has grown to become the largest concept of its kind in America. Panda Restaurant Group has built its reputation by delivering exceptional Asian dining experiences through a strong commitment to quality, customer service, and community involvement. At the heart of this mission is their belief in the power of people—associates and team members who embody the company's family values and dedication to excellence.

Working at Panda means joining a vibrant and growth-oriented environment where teamwork and personal development are highly encouraged. As a cook within this dynamic setting, you will play a central role in creating dishes with passion and precision, ensuring every meal meets the company’s high standards for quality and taste. You will be part of a fast-paced kitchen environment where your skills will directly contribute to the overall guest experience, from food preparation to creating a welcoming restaurant atmosphere.

The role of a Panda Cook is much more than just preparing food. It involves leading and guiding the kitchen team, assisting in training new members, and consistently supporting the back-of-house operations. Cooks are custodians of the company’s recipes, producing all dishes accurately and with attention to detail. The position requires a strong work ethic, ability to thrive in a high-energy environment, and excellent communication skills to navigate various kitchen tasks and coordinate with the team.

The employment type for this role is typically hourly with a pay range between $23.50 and $26.50 per hour. The individual salary offered depends on several factors such as location and prior experience. Panda offers substantial benefits including flexible schedules, free meals during shifts, medical, vision, dental insurance, voluntary disability and cancer protection insurance, healthcare spending accounts, 401K with company matching, and various leave programs including vacation and bereavement. Associates also receive employee discounts and have access to career and leadership development opportunities that encourage growth within the company.

Physical requirements for the role include the ability to stand for extended periods, lift up to 50 pounds, work in a hot and noisy environment, and use kitchen tools such as Chinese cook knives proficiently. The role demands adaptability to a fast-changing setting with shifting priorities while maintaining accuracy and quality output.

Panda Restaurant Group is committed to diversity and equal opportunity employment practices, embracing all individuals without discrimination based on legally protected characteristics. The company also complies fully with ADA guidelines and provides reasonable accommodations during the hiring process and employment.

In summary, the Panda Cook position offers an exciting chance to be part of a respected family-owned company with a legacy of success, personal and professional growth opportunities, and a supportive work culture dedicated to inclusivity and employee well-being. If you have some operational experience, food safety knowledge, and a passion for Asian cuisine, this role is designed for you to flourish and contribute to a team that is truly "Panda Strong."

Job Requirements

  • Education level of some high school
  • some experience in restaurant or food service operations
  • must obtain and maintain local food handler certification at own expense
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • ability to use kitchen knives and other cooking tools safely
  • ability to work in hot, noisy kitchen environment
  • good communication and interpersonal skills
  • willingness to work flexible schedules

Job Qualifications

  • Some high school education
  • some operations experience preferred
  • knowledge of local food safety and municipal requirements
  • ability to work in fast-paced kitchen environment
  • effective verbal communication skills
  • ability to manage conflicts and difficult situations

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • prepare all dishes to meet company recipes and standards
  • guide kitchen team and assist with their training
  • perform all back of house responsibilities
  • use kitchen equipment safely and efficiently
  • maintain high standards of food safety and cleanliness
  • adapt to fast-paced and dynamic work environment

Job Criteria

Experience

Entry Level (1-2 years)


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