Cook (P1-1385153-2)

Panda Restaurant Group, Inc. is a distinguished family-owned American Chinese restaurant company founded in Glendale, California in 1983. It has grown into the largest family-owned American Chinese restaurant concept in the United States with nearly 2,300 locations worldwide. The company is widely recognized for delivering exceptional Asian dining experiences while embracing and promoting family values within its organizational culture. Panda Restaurant Group prides itself on its commitment to creating workplaces where employees are inspired to better their lives, contributing meaningfully both to the company's success and to the communities in which they operate. It places high value on diversity, equal opportunity, and inclusiveness, adhering to strict federal, state, and local regulations to ensure a discrimination-free hiring and workplace environment. The company also accommodates applicants with disabilities through reasonable accommodations as mandated by the Americans with Disabilities Act (ADA). The pay range for the Cook position typically falls between $19 and $22 per hour, with actual pay depending on factors like location and experience.

The Cook role at Panda Restaurant Group is a pivotal position in its fast-paced and growth-oriented kitchen environment. As a Panda Cook, you become an important leader within the team and the heart of the restaurant's kitchen operations. The role involves creating food with passion, providing service with heart, and building an atmosphere that inspires pride. The successful candidate will be responsible for preparing dishes that meet the company's recipes and quality standards, providing hands-on guidance and training to kitchen team members, and performing all back-of-house responsibilities with precision and efficiency. This position requires working in hot and sometimes noisy kitchen environments while managing multiple tasks efficiently. Cooks are expected to maintain a strong focus on food safety standards, including acquiring and maintaining necessary certifications such as Food Handler certification as required by local and municipal regulations.

In addition to culinary skills, the Cook position requires physical stamina such as lifting up to 50 pounds and standing for extended periods, as well as excellent communication and adaptability skills to thrive in a dynamic and fast-moving environment. Panda Restaurant Group offers flexible schedules, comprehensive training, and numerous opportunities for professional growth, including pathways to management positions. Benefits include medical, vision, and dental insurance, short-term disability, cancer income protection, flexible spending accounts for health care and dependent care, a 401K plan with company match, as well as paid vacation, sick leave, bereavement leave, and associated discounts on brand products. The company fosters a supportive and vibrant workspace to encourage team collaboration and individual success, making Panda a sought-after employer for those interested in culinary careers within a respected and culturally rich organization.