Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc. is a renowned leader in the American Chinese restaurant industry, proudly holding the title as the largest family-owned concept of its kind across the United States. Established in 1983 in Glendale, California, Panda has grown substantially to include close to 2,300 locations globally. This expansive network reflects the company’s commitment to delivering exceptional Asian dining experiences while fostering a culture where team members feel inspired to improve their lives, both personally and professionally. The organizational philosophy embraces family values, diversity, and workplace equality, creating an environment where creative ideas thrive and diverse viewpoints are valued, ultimately... Show More
Job Requirements
- some high school education
- food handler certification as required by local/municipal regulations acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to reach across 36-inch countertops
- ability to work in a fast-paced environment with high noise levels
- effective verbal communication skills
- ability to manage conflicts and adapt to changing priorities
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of local/municipal food safety requirements
- ability to use Chinese cook knife and kitchen equipment
- effective verbal communication skills
- ability to work in a fast-paced environment
- ability to stand for long periods and lift up to 50 lbs
Job Duties
- prepare all dishes to meet company recipes and standards
- support in creating a vibrant and welcoming environment for guests
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- work quickly without losing accuracy
- maintain cleanliness and safety standards in the kitchen
- manage conflicts and difficult situations effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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