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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
Career Development
leadership development opportunities
Growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept, founded in Glendale, California in 1983. With nearly 2,800 locations worldwide, Panda is the largest family-owned Asian dining organization in the United States. The company continues its mission to deliver exceptional Asian dining experiences by building a community where employees are inspired to improve their lives, simultaneously impacting the communities in which they operate. The group strongly embraces family values and prioritizes creating a positive, inclusive work environment for its employees. Panda Restaurant Group has a firm commitment to equal opportunity employment, not discriminating based on gender, race,... Show More
Job Requirements
- some high school education
- food handler certification according to local municipal requirements acquired at applicant's own expense
- physical ability to lift up to 50 lbs
- ability to stand for extended periods of time
- ability to adapt to a dynamic environment with changing priorities and manage conflicts
- effective verbal communication skills
Job Qualifications
- some high school
- prefer some operations experience
- knowledge of food safety practices
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to train and guide team members
- basic knife skills and kitchen equipment handling
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back-of-house responsibilities
- maintaining kitchen sanitation and safety standards
- operating kitchen equipment efficiently and safely
- coordinating with front-of-house staff to ensure seamless service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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