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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc., established in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group continues to deliver exceptional Asian dining experiences to a diverse customer base. The company prides itself on its deep-rooted family values and commitment to inspiring and enhancing the lives of its team members and the communities it serves. Panda is a fast-growing company that offers a vibrant, supportive, and inclusive work environment where employees are encouraged to develop their skills and advance their careers.
As a Panda Coo... Show More
As a Panda Coo... Show More
Job Requirements
- Some high school education
- food handler certification obtained at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to work in a hot and noisy kitchen environment
- ability to use kitchen equipment such as Chinese cook knife
- effective verbal communication skills
- ability to manage conflicts and adapt to changing priorities
Job Qualifications
- Some high school education
- some operations experience preferred
- knowledge of food safety requirements
- ability to obtain local or municipal food handler certification
- effective verbal communication skills
- ability to work in a fast-paced environment
Job Duties
- Support creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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