Panda Restaurant Group logo

Cook (P1-1384318-3)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
On-going career development
Leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a leader in the American Chinese dining industry, established in 1983 in Glendale, California. Today, it stands as the largest family-owned American Chinese restaurant concept in the United States, with nearly 2,800 locations worldwide. The company's mission revolves around delivering exceptional Asian dining experiences while fostering an organizational culture where employees are inspired to improve their lives. The company values family-oriented principles and is proud to make a positive impact on both its team members and the communities it serves.

The role of a Panda Cook is central to the success and vibrancy of the company's restaurants, which serve as the heart and soul of the business. As a Panda Cook, you are more than just a kitchen associate; you are a vital leader who plays a significant role in creating an inviting atmosphere that makes guests feel welcome and valued. This role involves preparing dishes according to company standards and recipes, ensuring consistency and quality in every meal served. You will also assist in guiding and training the kitchen team, enabling a collaborative and efficient work environment in a fast-paced setting.

Working as a Panda Cook offers the opportunity to be part of a dynamic, growth-oriented environment where your contributions directly influence guest satisfaction and business success. This position typically involves performing a wide range of back-of-house responsibilities in a busy kitchen, including handling kitchen equipment safely and efficiently. Candidates must be capable of adapting to a fast-paced workspace with changing priorities, maintaining high standards of food safety and quality, and communicating effectively with team members.

The position requires physical endurance and the ability to work under typical kitchen conditions, which include exposure to heat, steam, and noise. Employees are expected to stand for extended periods and handle lifting up to 50 pounds. This role is suitable for individuals who thrive in an energetic environment and are eager to contribute to a team that values passion, pride, and excellent service.

Panda Restaurant Group, Inc. is committed to equal employment opportunities and welcomes diverse candidates. The company emphasizes compliance with all legal requirements, including the Americans with Disabilities Act (ADA), providing reasonable accommodations to qualified individuals to ensure a fair and accessible hiring process.

Joining Panda as a Cook means embracing a career path with ongoing paid training, leadership development, and opportunities to advance into management roles. The company supports work-life balance with flexible scheduling and a comprehensive benefits package, including medical, vision, dental insurance, and 401K with company match. Employees receive free meals during their shifts, associate discounts, referral bonuses, and paid time off. This role is ideal for individuals who want to be part of a respected and growing company with a strong commitment to its people and customers.

Job Requirements

  • Some high school education
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Effective verbal communication skills
  • Ability to adapt to changing priorities
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Knowledge of local/municipal food safety requirements
  • Food handler certification acquired at applicant's own expense

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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