Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, it has grown into a celebrated brand known for delivering exceptional Asian dining experiences. The company's mission emphasizes inspiring its employees to improve their lives while making strong impacts within the communities it serves. Family values and an inclusive environment form the core of its culture, encouraging diversity and equality which fuels creativity and a supportive workplace environment. Panda Restaurant Group takes pride in its reputation as a workplace that fosters employee growth,... Show More
Job Requirements
- Some high school education
- Local or municipal food handler certification acquired at applicant's own expense
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to work in hot and noisy environments
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to use kitchen tools including Chinese cook knife
- Strong communication skills
- Ability to work in a fast-paced environment
- Team leadership skills
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and safety standards in the kitchen
- Operating kitchen equipment efficiently and safely
- Assisting in inventory management and food preparation tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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