Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, this esteemed company continues its mission to deliver exceptional Asian dining experiences while fostering an environment where its people are inspired to improve their lives. The company deeply values family principles, diversity, workplace equality, and community involvement, instilling pride and purpose in every associate they hire. Panda Restaurant Group prides itself on being an inclusive employer committed to providing equal opportunities without discrimination based on any characteristic protected by law. Their expansive brand... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Food handler certification or local/municipal food safety certification acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Effective verbal communication skills
- Ability to adapt to a dynamic environment with changing priorities
- Ability to work quickly without losing accuracy
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food handler certification or local/municipal food safety certification
Job Duties
- Create food with passion and service with heart
- Prepare all dishes to meet company recipes and standards
- Support in creating a vibrant and welcoming environment for guests
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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