Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,300 locations globally, Panda Restaurant Group has established itself as a leader in the Asian dining industry by consistently delivering exceptional food and service experiences. The company is deeply committed to creating an inspiring workplace where employees are encouraged to grow both personally and professionally. It also prides itself on its rich family values and dedication to positively impacting both its team members and the communities in which it operates. The organization fosters a culture of... Show More
Job Requirements
- Some high school education
- ability to lift up to 50 lbs
- standing for extended periods
- ability to reach across 36-inch countertops
- must obtain local or municipal food handler certification at own expense
- ability to work in hot, noisy environments
- ability to manage conflicts and difficult situations
- effective communication skills
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of food safety practices
- ability to use kitchen equipment such as Chinese cook knives
- effective verbal communication skills
- ability to work in a fast-paced environment
- ability to adapt to changing priorities
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and organization of the kitchen
- ensuring compliance with food safety and health regulations
- collaborating with team members to meet service expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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