Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Holiday pay
Education tuition reimbursement
Job Description
Atlantis Casino Resort Spa is a premier hospitality destination located with scenic views of the Sierra Nevada Mountains. Renowned for its vibrant atmosphere and exceptional services, it features high-end gaming, luxurious accommodations, and diverse dining options. One of its standout venues is the Atlantis Oyster Bar, celebrated for its fresh seafood, including raw oysters and expertly crafted sushi, such as Nigiri and Maki rolls. The restaurant prides itself on offering guests not only delicious culinary creations but also breathtaking views and a memorable dining experience. Employees at Atlantis Casino Resort Spa benefit from a supportive work environment that emphasizes team... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots pans and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Be able to lift 50 pounds safely
- Be able to stand for long periods of the time
- Must be able to move freely in confined spaces
- Must adhere to all appearance standards including but not limited to no visible tattoos piercings or unnatural hair colors
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings weekends and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Duties
- Prepare a wide variety of dishes including appetizers entrees salads and desserts while ensuring adherence to standardized recipes and presentation guidelines
- Follow proper food handling and sanitation procedures to ensure food safety and quality
- Collaborate with fellow kitchen staff to ensure efficient production and timely service
- Utilize various cooking techniques such as grilling frying sautéing baking and roasting to create flavorful and visually appealing dishes
- Adjust cooking methods and timings based on ingredient freshness and guest preferences
- Execute menu items with precision maintaining consistency in taste appearance and portion size
- Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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