Cook- Overland Park Convention Center

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $32,741.28 - $37,351.87

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

supportive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. The company is well-known for delivering innovative and quality solutions that enhance experiences for clients in various sectors including education, healthcare, business, and sports and entertainment. Aramark is deeply committed to its mission of doing great things for its employees, partners, communities, and planet, fostering a culture rooted in service and united by purpose. As an equal opportunity employer, Aramark ensures that all employees have the opportunity to thrive in a supportive environment free from discrimination based... Show More

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of food preparation principles and cooking methods
Must be able to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills, both written and verbal
Ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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