Cook | Team Dining | Buffalo Bills

Legends Global is a premier partner to the world's most extraordinary live events, venues, and brands, offering a fully integrated suite of premium services. With a vast network spanning over 450 venues globally, hosting approximately 20,000 events and entertaining 165 million guests annually, Legends Global exemplifies excellence through their commitment to feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and stadiums. Their culture is rooted in respect, ambitious thinking, collaboration, and bold action. They strive to build an inclusive, authentic, and impactful workplace where employees can grow their careers while being part of a winning team. At Legends Global, winning is every day, achieved through unity and teamwork. The organization explicitly encourages applications from Women, Minorities, Individuals with Disabilities, and Protected Veterans, embracing diversity and equal opportunity.

Legends Global is seeking dedicated Cooks to join their team at the new Highmark Stadium in Buffalo, NY, which is set to open in the 2026 NFL season as the new home of the Buffalo Bills. This stadium represents the largest construction project in Western New York history, designed with state-of-the-art technology to enhance the fan experience. As a Cook at Highmark Stadium, you will play a vital role in the preparation and production of assigned menu items with precision, following the Legends' culinary specifications, recipes, techniques, and sanitation standards. This fast-paced, team-oriented role offers an exciting opportunity to work amidst the energy and fervor of live stadium events. The role demands an individual who is motivated and enthusiastic about consistently producing high-quality food in compliance with HACCP standards for food safety and sanitation, managing food inventory, maintaining cleanliness of the kitchen and equipment, and being an active team player with strong communication and organizational skills. The position requires stamina, with duties involving standing, twisting, walking, bending, reaching, and repetitive motions, sometimes under loud and variable weather conditions. The Cook must be physically fit to handle lifting and transporting food items weighing up to 50 pounds. This role also demands flexibility to work extended hours, including nights, weekends, holidays, and major stadium and catering events. Compensation is competitive, with wages between $19 and $21 per hour, commensurate with experience. This role is a fantastic pathway for culinary professionals eager to gain experience at a high-profile venue and be part of the vibrant Buffalo sports and entertainment scene.