Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a dynamic and fast-paced food service establishment committed to delivering high-quality menu items and exceptional customer experiences. The company specializes in providing freshly prepared food products to guests in a lively environment, often associated with event-driven or concession stand settings. Known for maintaining stringent food quality standards and operational excellence, the company fosters a culture of teamwork, safety, and cleanliness. Employment offered is part-time and compensation ranges from $16 to $19 per hour. Additionally, part-time employees have access to beneficial retirement savings plans including a 401(k) savings and matching program.
The role of the ... Show More
The role of the ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a fast-paced kitchen or food preparation environment preferred
- Ability to follow food safety and sanitation guidelines
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Good communication skills
- Ability to operate large-volume cooking equipment safely and efficiently
- Must have reliable transportation to and from work
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Prepare and package food products to order or keep warm until sold
- Receive verbal orders from front counter staff for guest orders
- Maintain quality and production standards on all menu items
- Control portions and serving temperatures of all products
- Clean, stock, and restock workstations and displays
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- Maintain cleanliness of work areas and equipment, including proper storage of food and sanitation
- Ensure all food safety, health, and safety standards are met
- Demonstrate excellent attendance and follow company attendance policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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