Cook | Part-Time| Albuquerque Isotopes Park and Balloon Fiesta

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

Job Description

The hiring organization is seeking dedicated individuals for the position of Cook within a dynamic and fast-paced food service environment. This establishment operates a concession stand where guests expect high-quality food prepared quickly and efficiently. This is a part-time opportunity offering an hourly wage ranging from $16 to $18, ideal for those who thrive in collaborative settings and enjoy engaging in event-driven work.

The Cook plays a vital role in ensuring the excellence of all menu items served by utilizing a variety of cooking equipment such as grills, deep-fat fryers, and ovens. The role demands strict adherence to food qu... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a food service or kitchen environment preferred
Ability to follow verbal instructions accurately
Ability to stand for extended periods
Basic knowledge of food safety and sanitation practices
Valid food handling certificate if required by law
Must be able to work flexible hours including evenings, weekends and holidays
Demonstrated excellent attendance

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for maintaining quality and production standards on all menu items
Food must be fresh and of high quality when served to the guests
Responsible for portion control and serving temperatures of all products served in the concession stand
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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