Cook | Part-Time | The Palm Beach County Convention Center

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

401(k) savings plan

401(k) matching

Paid Time Off

Health Insurance

Employee Discounts

Professional development opportunities

team environment

Job Description

Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored specifically for the live event industry. With a comprehensive approach, Oak View Group offers a 360-degree solution set supporting a remarkable collection of world-class owned venues. The company manages some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. As a forward-thinking and innovative company, Oak View Group aims to create exceptional live event experiences for guests and clients alike by seamlessly integrating venue operations, event management, and hospitality services.

The Palm Beach Coun... Show More

Job Requirements

high school diploma or equivalent
previous experience in culinary or food preparation roles preferred
valid Food Handler’s Card from ServSafe
ability to work flexible hours including weekdays, weekends, and varied shifts
strong communication and teamwork skills
physical ability to perform kitchen duties including lifting heavy items
adherence to food safety and sanitation standards
ability to follow detailed recipes and instructions
willingness to learn and improve culinary skills
basic knowledge of kitchen equipment operation and maintenance

Job Qualifications

possess previous banquet or catering industry work and/or school experience
ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an event-based schedule
ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
ability to speak, read, and write in English
ability to work well in a team-oriented, fast-paced, event-driven environment
must provide regular and consistent written availability to management
knowledge of food safety and sanitation regulations
must possess and maintain a Food Handlers Card from ServSafe, and other required compliance training
ability to work effectively in a team-oriented, fast-paced, event-driven environment
physical ability to lift and move heavy objects, such as boxes and equipment

Job Duties

demonstrates culinary expertise in plating techniques and presentation standards
demonstrates culinary skills and ability to execute, at a higher standard, the tasks required in knife work, preparing, cooking soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads
shows continuous growth and initiative by actively seeking to improve culinary skills through learning from senior team members
independently prepare meals and food items according to recipes with minimal to no supervision
is able to perform all opening and closing responsibilities within the kitchen independently
efficiently completes all kitchen opening and closing duties without assistance
proficient in operating, cleaning, and maintaining all kitchen equipment, including dishwashers, stovetops, tilt skillets, grills, rotating ovens, fryers, slicers, and more
maintains cleanliness by washing culinary and service dishes and utensils, cleaning tables, walls, and floors, and properly stocking food and supplies with accurate date labeling
adheres to and enforces food handling, sanitation, storage, and dispensing procedures in compliance with State Food Handler Certification standards
consistently follows safety and equipment standards regarding clothing and appearance, such as wearing hats or hairnets, cut-resistant gloves, and non-slip footwear while handling food
follows proper food preparation and presentation techniques at all times and continues to seek knowledge
collaborates as a team player, taking responsibility for food preparation, delivering excellent service, and ensuring quality product delivery
reports any maintenance needs for kitchen equipment promptly
monitors food while cooking to ensure proper preparation and quality by regularly checking temperatures
possesses a strong understanding of the Temperature Danger Zone and cooking temperatures of different meats and produce items to ensure Food Safety Standards
communicates with employees, co-workers, volunteers, management staff, and guests in a clear, business-like and respectful manner
portions, arranges, and garnishes food plates attractively for guest service
conducts regular inspections of all kitchen areas to ensure cleanliness and maintenance standards are met
supports monthly inventory processes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.

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