Cook | Part-Time | The Baylor Club

Waco, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $16.00

Benefits

401(k) savings plan

401(k) matching

Job Description

This opportunity is with a reputable company specializing in food service operations, where customer satisfaction and quality are the foundations of daily business. The company is committed to providing a welcoming environment paired with high-quality food offerings across its various locations. Known for its focus on operational excellence and employee development, this establishment prides itself on adhering to strict food safety standards and promoting teamwork among staff members.

The Cook position plays a crucial role in maintaining the company's commitment to quality and guest satisfaction. This role involves producing menu items swiftly and efficiently in a fast-paced environment, using large-v... Show More

Job Requirements

6 plus months previous experience as a cook preferred
possession of valid food handling certificate if required by state and federal regulations
ability to communicate clearly and respectfully
ability to work well in a team-oriented, fast-paced environment
demonstrate excellent attendance
ability to operate cooking equipment safely
adherence to sanitation, health and safety standards

Job Qualifications

Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
6 plus months previous experience as a cook preferred
ability to work well in a team-oriented, fast-paced, event-driven environment
possession of valid food handling certificate if required by state and federal regulations

Job Duties

Cooking and packaging food products prepared to order or kept warm
maintaining quality and production standards on all menu items
ensuring food is fresh and of high quality when served
cleaning, stocking and restocking workstation
operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
ensuring work areas and equipment are clean, food products properly stored, utensils clean and put away, and floor swept and mopped at end of shift
getting checked out by Floor Supervisor before shift end to ensure cleanliness standards
maintaining sanitation, health and safety standards
demonstrating excellent attendance

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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