Cook | Part-Time | Stormont Vail Events Center

Topeka, KS, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

401(k) savings plan

401(k) matching

hourly wage

tips eligible

Part-time position

Job Description

This opportunity is with an established fast-paced food service operation that specializes in delivering high-quality menu items to guests in an energetic environment. The organization is recognized for its commitment to food safety, customer satisfaction, and maintaining excellent service standards. It operates in a concession-style format where speed, quality, and consistency are essential. The company offers an engaging part-time employment opportunity ideal for individuals seeking competitive hourly wages along with the chance to earn tips as additional compensation. Part-time team members also benefit from a 401(k) savings plan with matching contributions, displaying the company’s commitment to employee financial well-being and... Show More

Job Requirements

High school diploma or equivalent
previous experience in a cook or food preparation role preferred
ability to stand for extended periods and perform physical tasks related to cooking
good communication skills
ability to follow sanitation and safety protocols
valid food handling certificate if required by local laws
availability to work flexible hours including nights, weekends and holidays

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
ability to speak, read, and write in English
ability to work well in a team-oriented, fast-paced, event-driven environment
possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
receives verbal orders from the front counter staff for food product requirements for guest orders
responsible for maintaining quality and production standards on all menu items
food must be fresh and of high quality when served to the guests
responsible for portion control and serving temperatures of all products served in the concession stand
responsible for cleaning, stocking and restocking of workstations and displays
responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
the cook must be checked out before ending the shift by the floor supervisor to ensure the concession stand meets cleanliness standards
maintains sanitation, health and safety standards in work areas
must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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