Cook | Part-Time | Colorado State University

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Day Shifts

Benefits

401(k) savings plan

401(k) matching

paid leave

Flexible Schedule

team environment

seasonal employment

Skill development

Job Description

Colorado State University (CSU) is a prominent public research university known for its commitment to education, research, and community engagement. Located in Fort Collins, Colorado, CSU boasts a large and active campus with vibrant student life and a strong athletics program. The university takes pride in its athletic events which draw enthusiastic crowds and provide opportunities for students and staff to engage in high-energy game-day experiences. The university's Division of Athletics offers a range of sporting events throughout the academic year, with football games being some of the most anticipated occasions. These events require professional food service operations to ensure... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or cooking preferred
Ability to work long shifts of 9-12 hours during football games
Must be available to commit to all seven home football games with exceptions considered
Ability to stand for extended periods
Must comply with food safety and sanitation guidelines
Must possess or be able to obtain a valid food handling certificate if required

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for maintaining quality and production standards on all menu items
Food must be fresh and of high quality when served to the guests
Responsible for portion control and serving temperatures of all products served in the concession stand
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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