Cook | Part-Time | Broadmoor World Arena and Pikes Peak Center

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Benefits

401(k) savings plan

401(k) matching

hourly pay

tip eligible

part-time role

Employee Discounts

Job Description

This opportunity is with a dynamic food service establishment that prides itself on delivering high-quality menu items in a fast-paced environment. Recognized for its commitment to guest satisfaction and operational excellence, the company operates concession stands that serve fresh, made-to-order food products in busy event-driven settings. With a focus on maintaining stringent food quality standards, sanitation, and efficient service, the company offers an engaging workplace where teamwork and attention to detail are paramount.

The role on offer is for a Cook, a critical member of the kitchen team responsible for preparing and packaging food items efficiently while ad... Show More

Job Requirements

High school diploma or equivalent
previous experience in food preparation or cooking preferred
ability to operate large cooking equipment such as grills, deep-fat fryers and ovens
ability to maintain high standards of cleanliness and sanitation
must be able to work in a fast-paced, team environment
excellent attendance record
ability to communicate effectively in English
valid food handling certificate if required by state and federal regulations

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
ability to speak, read, and write in English
ability to work well in a team-oriented, fast-paced, event-driven environment
possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
receives verbal orders from the front counter staff for food product requirements for guest orders
responsible for maintaining quality and production standards on all menu items
food must be fresh and of high quality when served to the guests
responsible for portion control and serving temperatures of all products served in the concession stand
responsible for cleaning, stocking and restocking of workstations and displays
responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
the cook must be checked out before ending the shift by the floor supervisor to ensure the concession stand meets cleanliness standards
maintains sanitation, health and safety standards in work areas
must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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