Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Union benefits
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a dynamic venue recognized for delivering exceptional food and beverage services in an event-driven environment. This venue operates under a union agreement, highlighting its commitment to fair employment practices and employee benefits. The workplace is fast-paced, requiring employees to be agile, attentive, and focused on providing high-quality service to guests attending various events including nights and weekends. Employees are expected to maintain professionalism and demonstrate excellent attendance, reflecting the venue's dedication to operational excellence and customer satisfaction.
The role of the Cook is integral to the venue's culinary service team, responsible for preparing menu items ... Show More
The role of the Cook is integral to the venue's culinary service team, responsible for preparing menu items ... Show More
Job Requirements
- Valid SNHD food handling card
- Ability to operate standard kitchen equipment
- Ability to communicate effectively in English
- Ability to work in a team-oriented, fast-paced environment
- Excellent attendance record
- Ability to adhere to food safety and sanitation standards
- Availability to work nights and weekends
Job Qualifications
- Able to operate standard kitchen equipment, including the deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid SNHD food handling card
- Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards etc pertaining to OVG and venue concession operations
- Ability to consistently adhere to the highest standards of integrity, professionalism
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Stand Lead and Concessions Manager to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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