Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. Known for its comprehensive and innovative approach, Oak View Group offers a 360-degree solution set covering a wide collection of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. With a commitment to excellence, the company consistently delivers outstanding experiences for clients and guests by managing some of the most influential and highest attended live event venues internationally.
The Columbus GA Convention & Trade Center, a prominent venue mana... Show More
The Columbus GA Convention & Trade Center, a prominent venue mana... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- ability to stand for long periods and work in a fast-paced environment
- possess valid food handling certificate if required by state and federal regulations
- excellent attendance record
- ability to follow safety and sanitation guidelines
- good communication skills
Job Qualifications
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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