Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
The hiring establishment is a dynamic concession stand operation within a fast-paced environment, dedicated to delivering high-quality food services to guests. This company prides itself on maintaining stringent food quality standards, ensuring exceptional guest experiences through carefully prepared menu items. Emphasizing the importance of efficiency and cleanliness, the establishment operates under rigorous health and safety protocols, underlined by a commitment to sanitation and proper food storage. They utilize large-volume cooking equipment such as grills, deep-fat fryers, and ovens to handle a substantial volume of food preparation efficiently. The company values teamwork, excellent attendance, and cooperative communication, fostering an enthusiastic and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow health and safety guidelines
- Must be at least 18 years old
- Possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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