Cook | Full-Time | Arizona Sands Club

Tucson, AZ, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Our establishment is a vibrant and well-regarded restaurant committed to delivering exceptional culinary experiences to our guests. With a strong focus on quality, innovation, and customer satisfaction, we pride ourselves on maintaining a dynamic kitchen environment where creativity and tradition merge to create unforgettable meals. Our team is composed of skilled professionals dedicated to upholding the highest standards of food preparation, presentation, and safety. We believe in fostering a collaborative atmosphere that promotes growth, learning, and excellence among our staff.

We are currently seeking a talented and passionate Cook to join our culinary team. This full-time position offers a... Show More

Job Requirements

High school diploma or equivalent
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina

Job Qualifications

Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent
Diploma from a culinary school will be an advantage

Job Duties

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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