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Cook | Full Time

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee education scholarships
Employee Referral Program
Merit increases
Onsite fitness facility

Job Description

Peterson Health is an independent, not-for-profit rural community hospital located in Kerrville, Texas, nestled in the heart of the Texas Hill Country. As a dedicated healthcare institution, Peterson Health serves the community with a strong commitment to compassionate, patient-centered care and a team-oriented culture that has earned it the distinction as one of the nation’s Best Places to Work. The hospital focuses on providing high-quality care with a personalized touch, ensuring that every patient feels valued and supported throughout their healthcare journey. With its community-focused mission and values, Peterson Health embodies the spirit of rural healthcare while integrating modern medical practices and technological advancements to improve patient outcomes and satisfaction.

This job opportunity at Peterson Health is a Full-Time position with varied 8-hour shifts and a competitive starting pay rate of $14 per hour, which may increase based on experience. The role primarily involves the preparation and cooking of food items to support patient services and retail food offerings within the hospital. Candidates selected for this position will engage in cooking short order food items following standard recipes, preparation of cold food options such as salads, sandwiches, and parfaits, as well as performing prep duties for future meal services. The role ensures compliance with all regulatory requirements related to food preparation and safety standards in a healthcare environment.

Working in the hospital environment, the cook plays a critical role in patient satisfaction by delivering nutritious and appealing meals that meet dietary guidelines and therapeutic needs. This position demands a thorough knowledge of cooking methods and the ability to maintain clean, safe kitchen operations including using and cleaning kitchen equipment. Incorporating knowledge of therapeutic diets and age-specific dietary requirements is highly preferred, as is familiarity with HIPAA regulations to maintain patient privacy where applicable.

Peterson Health offers comprehensive benefits including health, dental, and vision insurance, paid time off, tuition reimbursement, and employee education scholarships. Employees also benefit from a 401(k) plan, an employee referral program, merit-based pay increases, and free access to a well-equipped onsite fitness facility. This supportive work environment fosters career growth and recognizes the importance of employee wellbeing, education, and professional development. Employees at Peterson Health become part of a vibrant community dedicated to making a meaningful difference in rural healthcare.

Job Requirements

  • Ability to read and write
  • Minimum 1 year experience working in an institutional or restaurant kitchen
  • Knowledge of cooking methods and procedures
  • Ability to use and clean kitchen equipment
  • Ability to work from recipes and instructions, including verbal, written and demonstration
  • Willingness to comply with food safety and regulatory standards

Job Qualifications

  • High school graduate or G.E.D. preferred
  • Knowledge of cooking methods and procedures
  • Ability to maintain food service related records and inventories
  • Ability to follow recipes and instructions, including verbal, written and demonstrated
  • Knowledge of therapeutic diets and age specific dietary needs preferred
  • Understanding of HIPAA requirements preferred
  • Current ServSafe or HACCP certification preferred

Job Duties

  • Prepare and cook short order food items according to recipes
  • Perform prep duties for future meals
  • Prepare cold items such as salads, sandwiches and parfaits
  • Comply with regulatory requirements
  • Maintain cleanliness and sanitation of kitchen equipment
  • Record and manage food service related forms and inventories
  • Use and clean kitchen equipment properly

Job Criteria

Experience

Mid Level (3-7 years)


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