Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Wellness center membership
Tuition Reimbursement
Employee assistance program
flexible spending accounts
Bus pass
Job Description
Frasier is a respected and beloved nonprofit life plan retirement community based in Boulder, Colorado, having served the local community since 1960. The organization has built a strong reputation through decades of dedicated service, offering a full continuum of care for nearly 500 residents. These services include independent living, assisted living, memory support, skilled nursing, and long-term care, emphasizing a complete and holistic approach to wellness. Frasier is driven by its purpose to provide exceptional care and support to residents, guided by core values such as community, curiosity, excellence, respect, and accountability. These values create an environment that fosters support,... Show More
Job Requirements
- High school education or equivalent
- minimum one year of professional cooking experience preferably in healthcare settings
- ability to follow standardized recipes and verbal or written recipe adjustments
- understanding of different food cuisines and flavor profiles
- excellent customer service skills
- ability to work independently making sound decisions
- must speak, read and write English
- experience with high volume kitchen work
- ability to adhere to safety and sanitation standards
Job Qualifications
- High school education or equivalent
- minimum one year of professional cooking experience preferably in a healthcare setting
- knowledge of different food cuisines and flavor profiles
- experience with high volume production
- ability to follow standardized recipes and verbal/written adjustments
- excellent customer service skills
- ability to work independently and make sound decisions
- proficiency in English reading, writing and speaking
Job Duties
- Prepares menu items within allotted time period using appropriate standardized recipes
- assures optimal quality, temperature and appearance of meals
- adheres to special diet needs and is knowledgeable of allergen information
- adheres to food safety and workplace safety standards, policies and procedures as regulated by department
- ensures proper sanitation of kitchen and equipment following department standards, policies and procedures
- exercises proper use of all equipment
- follows uniform guidelines
- performs other duties as assigned
Job Location
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