Cook or Baker

Franciscan Health Lafayette East Campus, located at 1701 S Creasy Ln in Lafayette, Indiana, is a vital part of the Franciscan Health system committed to delivering exceptional healthcare services. Franciscan Health is one of the largest Catholic health care systems in the Midwest, with 11 ministries and numerous access points across Indiana and Illinois. Known for its dedication to compassionate and comprehensive patient care, Franciscan Health combines innovation and excellence to promote health and wellness in the communities it serves. The Lafayette East Campus embodies this mission through its diverse healthcare offerings and a commitment to upholding the highest standards of service and professionalism.

The role of Cook/Baker at Franciscan Health Lafayette East Campus is integral to maintaining the quality and safety of food services provided to patients, staff, visitors, and special events hosted by the campus. This position involves preparing high-quality meals in accordance with established procedures and regulatory requirements. The Cook/Baker is responsible for ensuring food products are labeled, dated, and handled safely while meeting quality standards for taste and appearance. Familiarity and proper usage of various kitchen equipment such as combo-ovens, slicers, steamers, and mixers are essential aspects of the job.

This role requires adherence to strict sanitation guidelines set forth by federal, state, and HFAP regulatory agencies, ensuring compliance with all food safety regulations. The Cook/Baker must follow production sheets to guarantee correct quantities are produced and distributed efficiently to all service areas. The ability to meet schedules and time requirements for food preparation is critical to the smooth operation of the kitchen and overall food service.

Working at Franciscan Health Lafayette East Campus as a Cook/Baker means being part of a team devoted to supporting a healing environment through nourishment. It offers an opportunity to contribute directly to patient satisfaction and staff well-being by providing meals that are not only nutritious but also carefully prepared and presented. This position supports the broader mission of Franciscan Health by ensuring that the food served aligns with the organization's standards and regulatory compliance.

In addition to the technical skills required, the Cook/Baker role embodies a commitment to safety, quality, and teamwork in a healthcare environment. Professionals in this position must possess a willingness to uphold institutional values and policies, including equal employment opportunity and respect for all coworkers and patients. Travel for the position is required, reflecting the interconnected operations of the Franciscan Health system.

Franciscan Health also emphasizes employee well-being with comprehensive benefit offerings, supporting workers in their professional and personal lives. Job seekers interested in contributing to a reputable health institution and advancing their culinary skills within a healthcare context will find this to be a rewarding role. While specific salary details are not provided in the job posting, the employment is within a supportive and mission-driven organization that values dedication and expertise.