Cook or Baker

Franciscan Health Lafayette East Campus, located at 1701 S Creasy Ln in Lafayette, Indiana, is a vital part of the Franciscan Health system. Franciscan Health is a premier healthcare organization dedicated to delivering exceptional patient care and advancing health and wellness within its communities. As one of the largest Catholic healthcare systems in the Midwest, serving Indiana and Illinois through its 11 ministries and numerous access points, Franciscan Health is committed to innovation, compassion, and excellence. The organization takes pride in employing professionals who provide compassionate, comprehensive care to patients and the communities they serve. This healthcare system emphasizes patient safety, quality, and a supportive work environment. The Lafayette East Campus stands out as a key facility within this large network, offering a wide range of medical services and comprehensive care for its patients and visitors. It is in this vibrant and dedicated environment that the Cook/Baker role exists, supporting the overall mission of Franciscan Health.

The Cook/Baker position at Franciscan Health Lafayette East Campus is essential to maintaining the high standards of food service required in a healthcare setting. This role involves preparing high-quality foods for patients, staff, special events, and visitors, ensuring that every meal meets the strict regulatory and quality standards of the healthcare environment. The Cook/Baker contributes directly to the patient experience by providing nutritious, safe, and visually appealing meals that support patient recovery and wellbeing. This position requires adherence to established food safety practices and procedures as mandated by various regulatory agencies, including federal, state, and HFAP guidelines. Responsibilities include careful food labeling and dating, meeting production schedules, and using kitchen equipment such as combo-ovens, slicers, steamers, and mixers properly. Maintaining sanitation and food handling best practices is critical to ensuring food safety and quality in this role.

Working as a Cook/Baker in this hospital setting requires not only culinary skills but also an understanding of the importance of nutrition and food safety in healthcare. Ideal candidates for this role will have experience in institutional cooking, familiarity with food service operations, and certifications such as ServSafe food handler certification. The environment is fast-paced and demands consistent adherence to safety and quality standards, ensuring patients and staff receive the best possible nutrition and food service experience. Additionally, this role may require traveling, which adds a dynamic component to the job. Franciscan Health values its employees and provides comprehensive benefits, reflecting its commitment to their well-being and professional development. Joining the Franciscan team means becoming part of a mission-driven organization that values compassionate service and strives for excellence in all aspects of healthcare delivery.