Cook or Baker

Franciscan Health Lafayette East Campus, located at 1701 S Creasy Ln, Lafayette, Indiana, is a prominent healthcare facility within the Franciscan Health system. This campus is part of a leading healthcare organization known for its commitment to providing exceptional patient care and promoting health and wellness throughout the communities it serves. As one of the largest Catholic healthcare systems in the Midwest, Franciscan Health operates across Indiana and Illinois with 12 ministries and numerous access points, demonstrating a wide reach and a significant impact on public health. The organization emphasizes innovation, compassion, and excellence in healthcare, fostering an environment where every employee is dedicated to upholding these core values. The Lafayette East Campus continues this tradition by ensuring that patients, staff, and visitors receive the highest quality experience possible, not only through medical care but also through supportive services such as food preparation.

The role of Cook/Baker at Franciscan Health Lafayette East Campus is an essential position within the food service department, focused on preparing high-quality foods for patients, staff, special events, and visitors. This position requires adherence to established standard practices and procedures that comply with regulatory agency requirements, ensuring that all food products meet safety and quality standards. The Cook/Baker is responsible for labeling and dating food products accurately, meeting production schedules, and practicing safe food handling techniques. This role also involves operating and maintaining kitchen equipment such as combo ovens, slicers, steamers, and mixers, which are crucial for efficient food preparation.

The Cook/Baker must follow production sheets meticulously to ensure correct quantities of food are prepared and made available to all service areas, thereby supporting smooth operations within the healthcare facility. Moreover, the role demands strict compliance with sanitation guidelines set forth by federal, state, and HFAP regulatory agencies to maintain a safe and hygienic kitchen environment.

This is a full-time position offering flexible hours ranging from 5 am to 7:30 pm, including weekends and holiday rotations, providing ample opportunity for work-life balance. It is an excellent role for individuals with a background in institutional cooking and food service, preferably with food handler certification such as ServSafe. At Franciscan Health Lafayette East Campus, the Cook/Baker contributes directly to the comfort and well-being of patients and staff by delivering nutritious and appealing meals that meet the highest standards of taste and appearance. Working here not only involves a commitment to culinary excellence but also aligns with the broader mission of Franciscan Health to offer compassionate and comprehensive care.