Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Franciscan Health Lafayette East Campus is a reputable healthcare institution located in Lafayette, Indiana. As part of the Franciscan Health system, it is dedicated to promoting health and wellness through comprehensive and compassionate care. Franciscan Health is one of the largest Catholic healthcare systems in the Midwest, operating 12 ministries and various access points throughout Indiana and Illinois. The organization is renowned for its commitment to patient-centered care, innovation, and excellence. This institution values the contributions of its employees and is dedicated to fostering a collaborative environment where coworkers support one another in delivering exceptional service to patients, staff, and the community.
The Cook/Baker position at Franciscan Health Lafayette East Campus is a pivotal role responsible for preparing high-quality foods for patients, staff, visitors, and special events. The role requires adherence to standard practices and procedures compliant with regulations set by federal, state, and HFAP regulatory agencies. The Cook/Baker ensures food products meet quality standards in taste and appearance while practicing safe food handling techniques to maintain a high level of hygiene and safety. This full-time position demands flexibility with hours available from 5:00 am to 7:30 pm, including rotations during weekends and holidays. The role requires proficient use of kitchen equipment such as combo ovens, slicers, steamers, and mixers, and the ability to follow production sheets accurately to ensure correct meal quantities are prepared and available across all service areas.
This role is ideal for individuals with a passion for institutional cooking, offering an engaging and dynamic workplace environment within a leading healthcare provider. Franciscan Health offers an inclusive and equal employment opportunity, supporting employees' well-being with comprehensive benefits. The Cook/Baker contributes directly to the organizational mission by ensuring that every meal served meets the high standards necessary for patient safety and satisfaction, supporting overall health outcomes.
The Cook/Baker position at Franciscan Health Lafayette East Campus is a pivotal role responsible for preparing high-quality foods for patients, staff, visitors, and special events. The role requires adherence to standard practices and procedures compliant with regulations set by federal, state, and HFAP regulatory agencies. The Cook/Baker ensures food products meet quality standards in taste and appearance while practicing safe food handling techniques to maintain a high level of hygiene and safety. This full-time position demands flexibility with hours available from 5:00 am to 7:30 pm, including rotations during weekends and holidays. The role requires proficient use of kitchen equipment such as combo ovens, slicers, steamers, and mixers, and the ability to follow production sheets accurately to ensure correct meal quantities are prepared and available across all service areas.
This role is ideal for individuals with a passion for institutional cooking, offering an engaging and dynamic workplace environment within a leading healthcare provider. Franciscan Health offers an inclusive and equal employment opportunity, supporting employees' well-being with comprehensive benefits. The Cook/Baker contributes directly to the organizational mission by ensuring that every meal served meets the high standards necessary for patient safety and satisfaction, supporting overall health outcomes.
Job Requirements
- High school diploma or GED preferred
- minimum 1 year of food service or cooking experience
- institutional cooking experience preferred
- food handler certification - ServSafe required in Illinois
- food handler certification - ServSafe preferred in Indiana
- ability to follow food safety and sanitation standards
- ability to work full-time with flexible hours including weekends and holidays
Job Qualifications
- Preferred high school diploma/GED
- 2 years institutional cooking preferred
- 1 year food service and/or cooking preferred
- food handler certification - ServSafe required in Illinois
- food handler certification - ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- meet schedules and time requirements for food preparation
- practice safe food handling techniques
- ensure food products meet quality standards for taste and appearance
- ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
- follow production sheets to ensure correct quantities are made and available to all service areas
- follow sanitation guidelines of federal, state, and HFAP regulatory agencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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