Cook or Baker

Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave, Indianapolis, Indiana, is a part of the Franciscan Health system, which is recognized as one of the Midwest's leading Catholic healthcare organizations. With multiple access points and ministries across Indiana and Illinois, Franciscan Health is dedicated to delivering exceptional patient care, advancing health and wellness in the community, and fostering an environment rooted in compassion, innovation, and excellence.

The Cook/Baker role at Franciscan Health Indianapolis Campus is pivotal to maintaining the food service quality that supports both the health and well-being of patients, staff, visitors, and special events attendees. This position ensures adherence to regulated standards by preparing high-quality foods in compliance with federal, state, and HFAP (Healthcare Facilities Accreditation Program) guidelines. As a Cook/Baker, one has the opportunity to contribute directly to the overall patient experience by delivering nutritious, appealing meals and appropriately handling food safety procedures. This role requires a strong understanding of food handling, safety practices, and the efficient use of kitchen equipment such as combo-ovens, slicers, steamers, and mixers.

In addition to food preparation, this role emphasizes meeting production schedules, labeling and dating food items accurately, and following kitchen sanitation protocols. Each food product prepared must meet established quality benchmarks in terms of both taste and appearance, supporting the holistic healing environment Franciscan Health aims to provide. The role also involves following precise production sheet instructions to guarantee proper quantities of food are made available to all service areas, supporting a seamless food service operation throughout the healthcare facility.

Franciscan Health prides itself on being an equal opportunity employer, committed to diversity and the respectful treatment of all employees and applicants. Serving within such an inclusive and supportive work environment enables the Cook/Baker to thrive while contributing to a healthcare system that respects both its employees and community needs. Employees in this position benefit from comprehensive employment packages and are encouraged to participate in the broad spectrum of Franciscan Health’s career advancement and wellness programs.

This full-time position requires a candidate who is detail-oriented, passionate about food service quality, and versed in the practical applications of food safety regulations. Candidates will find Franciscan Health provides a rewarding career combining skill development, teamwork, and the opportunity to make a tangible difference in healthcare food services. Whether preparing meals for individual patient needs or supporting large-scale special events, the Cook/Baker role is integral to sustaining the health system's mission of compassionate care delivery.