Cook or Baker, 1.0, 5 am - 7:30 pm.

Franciscan Health Lafayette East Campus is a prominent healthcare facility located at 1701 S Creasy Ln, Lafayette, Indiana. As a key part of the Franciscan Health system, which is one of the largest Catholic healthcare organizations in the Midwest, this campus is committed to delivering exceptional patient care and promoting overall health and wellness within the community. Franciscan Health operates across 12 ministries with multiple access points in Indiana and Illinois, embodying a mission dedicated to innovation, compassion, and excellence in healthcare. The organization prides itself on employing individuals who are passionate about providing compassionate, comprehensive care to patients and the broader communities they serve. This healthcare environment offers a supportive and collaborative workplace where employees contribute meaningfully to the mission of enhancing patient outcomes and community health.

The Cook/Baker role at Franciscan Health Lafayette East Campus plays a vital part in maintaining the facility’s high standards for food service. This position is responsible for preparing nutritious and high-quality foods for patients, staff, special events, and visitors. The Cook/Baker ensures that food preparation complies strictly with regulatory agency requirements and adheres to established safety and sanitation guidelines. This role requires careful attention to detail, as the individual must label and date food products accurately, meet food preparation schedules, and apply safe food handling techniques to maintain the highest standards of quality and appearance in food served. The Cook/Baker utilizes various kitchen equipment such as combo-ovens, slicers, steamers, and mixers, following production sheets to guarantee that the correct quantities of food are made and available to all service areas within the facility.

This is a full-time position with varying shifts available from 5 am to 7:30 pm, including weekends and holidays on a rotating basis. The role demands reliability, efficiency, and a commitment to upholding health regulations from federal, state, and HFAP regulatory agencies. Candidates will find this a rewarding opportunity to contribute directly to patient satisfaction and the well-being of hospital staff through quality food service.

As a member of the Franciscan Health team, the Cook/Baker benefits from working within a respected healthcare system that values integrity, teamwork, and personal growth. This role offers a chance to be part of a mission-driven organization, where food service plays a key supporting role in the healing process and overall patient care experience. Individuals interested in this role will be part of a team that continuously improves its practices, embraces new food service technologies, and adheres strictly to health and safety protocols to ensure a safe and nourishing environment for everyone served at the Lafayette East Campus.