Cook Opportunity! Omaha Regency Area

Omaha, NE, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Professional development opportunities

Job Description

Our establishment is a distinguished hotel that prides itself on delivering exceptional hospitality experiences to every guest. We are renowned for our dedication to quality, attention to detail, and commitment to excellence in service and cuisine. As a prominent player in the hospitality industry, our hotel offers an inviting atmosphere complemented by premium amenities, making it a preferred destination for both leisure and business travelers. Our culinary team is an integral part of the guest experience, focusing on creating memorable dining moments by serving innovative and flavorful dishes made from the finest ingredients.

We are currently seeking a skil... Show More

Job Requirements

3 years' experience as a line cook at a hotel, resort or restaurant
Ability to work all stations on the line
Food handling certification required
High work ethic and self-initiative
Willingness to work varying schedules including nights, weekends and holidays
Enjoys working as part of a team that provides great experiences for guests

Job Qualifications

3 years' experience as a line cook at a hotel, resort or restaurant
Ability to work all stations on the line
Food handling certification
High work ethic and self-initiative
Ability to work varying schedules including nights, weekends and holidays
Team-oriented mindset and a passion for providing great guest experiences

Job Duties

Prepare all menu items following recipes and yield guides
Meet with sous chef or station cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Start prep work on items needed for the particular menu of the day and assist line cooks on same throughout the shift
Set up work station with required mis en place, tools, equipment and supplies
Breakdown work stations and complete closing duties at the end of last shift of the day
Maintain proper storage procedures as specified by health department and hotel requirements
Follow food handling guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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