You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Temporary
moneybag

Compensation

Hourly
Exact $22.00
clock

Work Schedule

Standard Hours
diamond

Benefits

bonus

Job Description

Delaware North's Patina Restaurant Group is a renowned hospitality company specializing in premium dining experiences, known for delivering exceptional service and culinary excellence across various prestigious venues. The Patina Restaurant Group is recognized for its commitment to high standards in food quality, customer service, and operational efficiency. With a focus on innovation, teamwork, and hospitality, Patina consistently creates memorable guest experiences for events and everyday dining alike. They operate a range of dining establishments including fine dining restaurants, event catering, and specialty food services, setting a benchmark for quality in the foodservice industry.

For the upcoming PGA Championships, Del... Show More

Job Requirements

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
  • ability to lift and carry large pans, weighing up to 50 lbs
  • ability to handle and/or operate all kitchen equipment in a safe manner
  • standing and walking for entire length of shift
  • frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • pushing and pulling occasionally, to move equipment, mops, and brooms
  • kitchen environment with noise levels that may be moderate-to-high
  • work frequently in a hot and damp environment

Job Qualifications

  • At least 6 months previous experience in back-of-the-house foodservice position required
  • ability to read and comprehend prep sheets and recipes
  • basic math skills and ability to understand, calculate and follow recipe measurements and proportions
  • available leading up to and during the event

Job Duties

  • Cook food items according to recipes and food production standards
  • ensure food is safely prepared and at the proper temperature for consumption
  • keep cooking station clean and orderly during shift
  • comply with all sanitation and safety standards to ensure a safe work environment
  • safely use and operate cooking appliances and utensils
  • provide friendly and helpful customer service for guests as needed
  • assist in ordering and receiving food products for the kitchen as needed
  • work in a busy environment and standing for long periods of time

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man