Cook (Open)

Delaware North's Patina Restaurant Group is a renowned hospitality company specializing in exceptional food service experiences across a variety of prestigious venues and events. Known for its commitment to quality and guest satisfaction, Patina Restaurant Group offers diverse culinary services that cater to a wide range of tastes and preferences. The company prides itself on fostering a collaborative and dynamic work environment where team members are encouraged to grow professionally and contribute to memorable guest experiences.

Currently, Patina Restaurant Group is seeking dedicated and skilled Cooks to join their team specifically for the PGA Championships, a high-profile event attracting golf enthusiasts and guests from around the world. This temporary employment opportunity offers a chance for culinary professionals to showcase their talents in a fast-paced, demanding environment while working alongside a team dedicated to excellence.

The role of Cook during the PGA Championships involves preparing food according to detailed specifications, ensuring quality, safety, and consistency throughout the event. Cooks will be responsible for measuring and portioning ingredients accurately and utilizing various kitchen equipment such as knives, slicers, pots, pans, grills, ovens, steamers, and warmers. Maintaining the proper temperature and storage of food items to guarantee freshness and compliance with health standards is a critical component of this position.

In addition to food preparation, Cooks are expected to keep their workstations clean, organized, and well-stocked throughout their shifts. Adhering to all health codes and sanitation regulations is mandatory, along with the proper handling and documentation of waste to minimize spoilage. Performance of opening and closing duties, including inventory management, is part of the daily workflow, ensuring smooth operations throughout the event.

This position requires a strong commitment to teamwork, as Cooks will collaborate closely with other kitchen staff and event personnel. The ability to work efficiently in a high-volume environment, while maintaining attention to detail and service quality, is essential. Physical stamina is also important given the demands of standing, lifting, and working in conditions that may be hot or noisy.

The available shifts cover multiple days beginning Sunday, May 10th through Sunday, May 17th, with two different schedule options to accommodate various availability. Punctuality and attendance are highly valued, with a bonus incentive offered to those who complete all eight days without tardiness or absence. The initial workday on May 10th is a required commitment for cooks interested in participating in the remainder of the event.

Overall, this role provides an excellent opportunity for culinary professionals seeking short-term, event-driven employment with the possibility of earning additional compensation through a performance bonus. It is ideal for motivated individuals who take pride in their culinary skills and enjoy being part of a high-profile, dynamic event team.