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Job Overview
Compensation
Hourly
Range $19.42 - $22.15
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
The Kern County Superintendent of Schools Office is a government educational agency committed to serving the educational and operational needs of schools within Kern County, California. This establishment is dedicated to fostering an inclusive and equitable environment that supports students, staff, and the community through a variety of programs and services. Their mission emphasizes quality educational leadership, promoting safe and healthy learning environments, and ensuring compliance with state and federal regulations. As an educational agency, it also manages several administrative and operational roles including food service, transportation, and professional development to support school districts and their stakeholders.
The ro... Show More
The ro... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation and cooking
- ability to pass a written examination with a minimum score of 70 percent
- ability to pass an oral interview contributing 70 percent of examination weight
- successful completion of preplacement medical assessment
- fingerprint clearance by federal and state authorities
- possession of a valid california motor vehicle operator's license for certain positions
- completion of child abuse mandated reporter training within six weeks of hire
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation and cooking
- knowledge of food safety and sanitation standards
- ability to supervise and coordinate food service staff
- basic math and measurement skills
- good communication and teamwork abilities
- ability to follow recipes and dietary restrictions
Job Duties
- perform specialized and skilled tasks in the preparation and cooking of a variety of foods in a production food service facility
- assist in the coordination and supervision of food service personnel
- maintain production activities at a high level of quantity and quality
- ensure food safety and sanitation standards are met
- prepare foods according to established recipes and dietary guidelines
- maintain cleanliness of workstations and kitchen equipment
- assist with inventory management and supply ordering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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